Tea bags or sachets make for quick and easy cleanup, but you can also use loose tea. The longer you steep black tea, the more astringent and bitter it’ll get. Set a timer and brew the tea for no more than 5 minutes. Cover and steep.īoil water on the stovetop or use an electric kettle with a temperature setting. For best results, make tea ahead of time and chill in the refrigerator. Put tea bags and hot water into a teapot.Use filtered water to make ice if you can.įor full ingredients and instructions, scroll down to see the recipe. White sugar is used in this recipe, but you can use any sweetener you prefer.įor the best tasting iced tea, use filtered water. ![]() Tea bags are the easiest way to make this drink, but you can also use loose tea or tea sachets.įreshly squeezed lemon juice adds the best sweet-tart flavor. RELATED: Lavender Iced Tea Ingredient NotesĪny black tea, like English breakfast, can be used.
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